
By Williams Sonoma
Blackberry Lemon King Cake
King cake is my favorite part of Louisiana’s Carnival season. This cake is eaten in the months leading up to Mardi Gras, and a plastic baby is always hidden inside. Whoever gets the piece with the plastic baby has to bring the next king cake! The traditional filling is cinnamon, but I created this version for The Great American Baking Show because the bright berry filling and lemony tang perfectly balance the sugary sweet glaze. This cake won me “Star Baker” for bread week, and after one bite, you’ll see why!
Updated at: Wed, 02 Apr 2025 06:03:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
660
High
Nutrition per serving
Calories5299.3 kcal (265%)
Total Fat133.8 g (191%)
Carbs964.6 g (371%)
Sugars552.6 g (614%)
Protein79.6 g (159%)
Sodium3177.8 mg (159%)
Fiber36.4 g (130%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

1 cupwater
warm

3eggs
large, at room temperature

⅓ cupgranulated sugar

1 x 0.25 ounceinstant yeast
package

500gall-purpose flour
plus more as needed

1 ½ teaspoonskosher salt

70gunsalted butter
at room temperature

3lemons
grated zest from

butter
Softened, or vegetable oil, for the bowl

2 ½ cupsfresh blackberries

½ cupgranulated sugar

1lemon
zest and juice

240gconfectioners’sugar

42gunsalted butter
melted

2 teaspoonsvanilla extract

45mlwhole milk
or nondairy alternative

¼ cuppurple sugar

¼ cupgreen sugar

¼ cupyellow sugar
Instructions
View on Williams Sonoma
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