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By bon appétit
Roast Salmon With Citrus and Coconut-Chile Crunch
Crispy, toasty, and spicy, this quick coconut-chile crunch topping turns a simple salad into a whole lot of fun.
Updated at: Thu, 21 Nov 2024 15:04:53 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories980.8 kcal (49%)
Total Fat70.8 g (101%)
Carbs46.9 g (18%)
Sugars28.3 g (31%)
Protein43.6 g (87%)
Sodium492.3 mg (25%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 lbboneless salmon fillet
preferably skinless
kosher salt
6 Tbspextra-virgin olive oil
divided
2Fresno chiles
red jalapeños, or red serrano chiles, green is okay if that is what you can find, thinly sliced
1 x 1 "ginger
piece, peeled, finely chopped
1 cupunsweetened coconut flakes
½ cupunsalted roasted peanuts
2.25 lbcitrus
such as grapefruit, oranges, and/or tangerines
3 Tbspwhite balsamic vinegar
or seasoned rice vinegar
flaky sea salt
Instructions
View on bon appétit
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Notes
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