By Natasha's Kitchen
Instant Pot Ribs
Instructions
Prep:10minCook:25min
Instant Pot Ribs is the easiest way to achieve tender, juicy ribs. Whether you're using baby back ribs or pork loin ribs, Pressure cooking tenderizes the meat in a fraction of the time.
Updated at: Mon, 09 Mar 2026 00:02:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
33
High
Nutrition per serving
Calories893.4 kcal (45%)
Total Fat38.4 g (55%)
Carbs63.6 g (24%)
Sugars52.7 g (59%)
Protein69.8 g (140%)
Sodium2305.8 mg (115%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Natasha's Kitchen
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












