Keto Zucchini Muffins with Coconut Flour

Name: Keto Zucchini Muffins with Coconut Flour
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups shredded zucchini (about 1 medium zucchini (196g)); 2/3 cup coconut flour ((71g)); 1/2 cup Swerve Sweetener; 1/4 cup unflavored whey protein powder (or egg white protein); 2 tsp baking powder; 1 tsp cinnamon; 1/2 tsp ginger; 1/4 tsp salt; 1/8 tsp cloves; 6 large eggs; 1/4 cup butter, melted (or melted coconut oil); 3 to 4 tbsp water; 1/2 cup chopped walnuts or pecans (or chocolate chips!)

Instructions

Prep:10minCook:25min

Healthy zucchini muffins packed with shredded zucchini, cinnamon, and heart-healthy walnuts. Made with coconut flour, so they make perfect keto and low carb breakfast recipe. A great way to use up some of that summer zucchini and they freeze well so you can get a jump on your keto meal prep!

Updated at: Thu, 21 Nov 2024 12:26:03 GMT