Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories368.5 kcal (18%)
Total Fat15.1 g (22%)
Carbs52.4 g (20%)
Sugars20.7 g (23%)
Protein5.8 g (12%)
Sodium242.5 mg (12%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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