
By gimmedelicious.com
The BEST Moist Gluten-Free Banana Muffins
Instructions
Prep:5minCook:20min
These moist gluten-free banana muffins are delicious, fluffy, and perfectly sweet and best of all, HEALTHY! If you've been on the hunt for a breakfast or snack option for a grab and go kind of day, these are it. The best part is that the banana muffins are easily customizable and gluten-free!
Updated at: Thu, 03 Apr 2025 20:37:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories230.3 kcal (12%)
Total Fat10.4 g (15%)
Carbs33 g (13%)
Sugars13.3 g (15%)
Protein2.3 g (5%)
Sodium228.2 mg (11%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

3bananas
very ripe

2eggs

½ cupbutter
softened, can substitute coconut or olive oil

½ cupbrown sugar
can use white or coconut sugar

2 tablespoonsmilk
can substitute Greek yogurt or sour cream

1 teaspoonvanilla extract

2 cupsgluten-free flour
can substitute ap flour

1 teaspoonbaking powder

1 teaspoonbaking soda

¼ teaspoonsalt

½ cupchocolate chips
or favorite add-in
Instructions
View on gimmedelicious.com
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Notes
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Kid-friendly
Under 30 minutes