The BEST Moist Gluten-Free Banana Muffins

Name: The BEST Moist Gluten-Free Banana Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 3-4 very ripe bananas ((1 1/2 cups)); 2 eggs; 1/2 cup softened butter ((can substitute coconut or olive oil)); 1/2 cup brown sugar ((can use white or coconut sugar)); 2 tablespoons milk ((can substitute Greek yogurt or sour cream)); 1 teaspoon vanilla extract; 2 cups gluten-free flour ((can substitute ap flour)); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 - 1 cup chocolate chips ((or favorite add-in))

Instructions

Prep:5minCook:20min

These moist gluten-free banana muffins are delicious, fluffy, and perfectly sweet and best of all, HEALTHY! If you've been on the hunt for a breakfast or snack option for a grab and go kind of day, these are it. The best part is that the banana muffins are easily customizable and gluten-free!

Updated at: Thu, 17 Apr 2025 22:31:09 GMT