Chickpea Cookie Dough

Trust me, this chickpea cookie dough is AMAZING! It tastes exactly like regular cookie dough, you'd never know it was made with chickpeas!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the rinsed chickpeas, peanut butter, agave, coconut sugar, and vanilla in a food processor and blend until smooth.

Step 2

Add the almond flour and salt.

Step 3

Blend again until combined, about 20 more seconds.

Step 4

Fold in the chocolate chips.

Step 5

Transfer to a bowl to eat or chill in the fridge and serve cold.

Step 6

Store in an airtight container in the fridge for about 5 days.

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