Double Chocolate Crinkle Cookies

Name: Double Chocolate Crinkle Cookies
Prep time: 3 h 20 min
Cook time: 12 min
Total time: 3 h 32 min
Cuisine: American
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 cup (125g) all-purpose flour (spooned & leveled); 1/2 cup + 2 Tablespoons (51g) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 1 cup (180g) mini or regular size semi-sweet chocolate chips; 3 Tablespoons (35g) granulated sugar; 1 cup (120g) confectioners’ sugar, for rolling

Instructions

Prep:3h 20minCook:12min

These traditional Christmas cookies are a cut above the rest because they're as rich and fudgy as brownies. Chilling the cookie dough is important because it helps the flavors to develop, prevents spreading, and makes the otherwise sticky cookie dough easy to handle.

Updated at: Mon, 25 Nov 2024 09:51:49 GMT