Ramos Gin Fizz

Name: Ramos Gin Fizz
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 ounces Gin; 1/2 ounce Fresh lemon juice; 1/2 ounce Fresh lime juice; 1 Egg white; 3/4 ounce Simple syrup; 1/2 ounce Heavy cream; 3 dashes Orange flower water; Club soda (to top)

Instructions

Cook:10min

A New Orleans classic, the Ramos Gin Fizz was created by Henry Charles “Carl” Ramos at the Imperial Cabinet Saloon in 1888! Since then it has become one of the city's enduring classics!

Updated at: Sat, 23 Nov 2024 11:52:43 GMT