Easy Chicken and Gravy

Turned out great. Had a ton of flavor. I put the chicken in the instant pot for 15 minutes with 1 cup of broth and then used an electric mixer to shred it.

Good flavor

I was a little heavy handed with the seasonings but I didn't mind, turned out great.

This is far from 7 ingredients. Some are listed twice but I've lost confidence in this recipe

I added some Cavender's and used smoked paprika. We had it over rice, and it was really good. I will make this again for sure.

I used Slap Ya Mama seasoning in place of the others (as it contains many of the same things) and then adjusted to taste. I also adjusted the gravy up slightly and used 4 tbsp each flour and butter and 24 oz bone broth. Oh and I sauteed diced yellow onion and jarlic before making the roux.

Good but all I could taste was the oregano. I'll leave it out or cut in half next time. Also ended up having to add more chicken broth as it sort of evaporated. I used rotisserie chicken instead.