By entertainingwithbeth.com
Chewy Ginger Molasses Cookies
9 steps
Prep:1hCook:15min
Chewy Ginger Molasses Cookies are great on their own or turned into ice cream sandwiches! So easy and delicious!
Updated at: Sat, 27 May 2023 01:05:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories607.9 kcal (30%)
Total Fat25.5 g (36%)
Carbs90.9 g (35%)
Sugars57.3 g (64%)
Protein5.6 g (11%)
Sodium611.7 mg (31%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Pre-heat oven to 350F (176C).
Step 2
In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy.
Step 3
Add molasses, and beat, then add egg and vanilla.
Step 4
In a separate bowl whisk together the flour, baking soda, salt, ginger and cloves. Add the flour mixture to the butter mixture, in thirds, beating in between each addition and scraping down the bowl as needed.
Step 5
Then add the candied ginger. Refrigerate dough for at least 1 hour.
Step 6
Scoop out dough with an ice cream scoop, and then roll in sugar.
Step 7
Place cookies on a parchment lined cookie sheet leaving room to spread.
Step 8
Bake 15 mins until cookies are set and begin to show cracks.
Step 9
Allow to cool completely, assemble sandwiches with 1-2 scoops of ice cream, place assembled sandwiches on a cookie sheet and freeze for at least 1 hour (overnight even better) until ready to serve! Enjoy!
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