Vegan Cranberry Scones

Name: Vegan Cranberry Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: British
Ingredients: 2 cups all-purpose flour; 2/3 cup cane sugar; 2 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/2 cup vegan butter, (salted); 3/4 cup vegan yogurt; 1 tsp vanilla extract; 1 cup cranberries, (fresh or frozen); 1/2 cup powdered sugar; 3-4 tsp plant milk; 1/4 tsp almond extract

Instructions

Prep:20minCook:20min

These Vegan Cranberry Scones are so sweet, crumbly, and delicious! Bursting fresh cranberries are baked inside a soft scone and then drizzled with a divine almond glaze. Add some excitement to any breakfast or brunch with these flaky, moist beauties!

Updated at: Sat, 23 Nov 2024 03:07:31 GMT