Chocolate Whipped Cream Frosting

Name: Chocolate Whipped Cream Frosting
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup powdered sugar; 1/2 cup unsweetened cocoa powder; 1/4 cup milk; pinch cream of tarter; 2 cups whipping cream, (well chilled)

2 steps

Prep:1hCook:5min

Chocolate Whipped Cream Frosting is light and fluffy, yet sturdy and stabilized enough to pipe on cupcakes or cakes. The perfect dark and sweet taste!

Updated at: Wed, 07 Feb 2024 06:14:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories126.7 kcal (6%)

Total Fat9.8 g (14%)

Carbs10.4 g (4%)

Sugars7.9 g (9%)

Protein1.3 g (3%)

Sodium12.4 mg (1%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 cuppowdered sugar

½ cupunsweetened cocoa powder

¼ cupmilk

cream of tarter

2 cupswhipping cream

well chilled

Instructions

Step 1

Sift together (see recipe notes) powder sugar, unsweetened cocoa, and cream of tarter into a large bowl. Stir in milk until well incorporated. Cover bowl and refrigerate for 30 minutes, or until well chilled.

Step 2

Using an electric or stand mixer, gradually beat whipping cream into chocolate mixtures, scraping down bowl to make sure all chocolate is mixed in. Continue mixing on high until very stiff peaks form. Makes 5 cups.

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