Gooey Marshmallow Chocolate Cookies

Name: Gooey Marshmallow Chocolate Cookies
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: American
Ingredients: ¾ cup unsalted butter (softened); ¾ cup brown sugar (or coconut brown sugar); ¼ cup cane sugar; 1 large egg; 1 teaspoon vanilla extract; 1 ¾ cup all purpose flour; 1 teaspoon baking powder; 1 cup chocolate chips; 8 marshmallows

6 steps

Prep:10minCook:13min

Center filled chocolate chip cookies with stretchy melted marshmallow are extra delicious and fluffy!

Updated at: Thu, 21 Nov 2024 15:07:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories373.4 kcal (19%)

Total Fat19.3 g (28%)

Carbs49.5 g (19%)

Sugars29.6 g (33%)

Protein3.9 g (8%)

Sodium68.3 mg (3%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

¾ cupunsalted butter

softened

¾ cupbrown sugar

or coconut brown sugar

¼ cupcane sugar

1egg

large

1 teaspoonvanilla extract

1 ¾ cupall purpose flour

1 teaspoonbaking powder

1 cupchocolate chips

8marshmallows

Instructions

Step 1

Preheat oven to 350°F.

Step 2

In a large bowl or stand mixer, beat the softened butter, brown sugar, and cane sugar. Once combined, add in the egg, vanilla and mix it all.

Step 3

Slowly add in the flour until mixed well. Add in the baking powder, fold in well using a spatula. Finally, add in the chocolate chips and fold in once again.

Step 4

Scoop out the cookie dough using an ice cream scooper. Using your thumb, form a hole in the center and place a whole marshmallow inside. Press it down and cover using your fingers.

Step 5

Place cookies on a prepared baking sheet making sure they are about 2 inches apart.

Step 6

Bake for 11-13 minutes. Allow the cookies to cool for 10 minutes or enjoy them right away!

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