Spicy prawn pad thai recipe

Name: Spicy prawn pad thai recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 250g dried flat rice noodles; 9.20 gm peanut oil; 750g raw banana prawns, peeled leaving tails intact, deveined; 2 eggs, lightly whisked; 1 carrot, peeled, cut into matchsticks; 1 red capsicum, seeded, thinly sliced; 1 bunch baby pak choy, chopped; 3 spring onions, thinly sliced; 205g pouch AYAM™ Hawker Market Pad Thai sauce; 80g bean sprout; 1 long red chilli, thinly sliced; Coriander leaves, to serve; Lime cheeks, to serve