Crockpot Buffalo Chicken Dip (No Cream Cheese)

Name: Crockpot Buffalo Chicken Dip (No Cream Cheese)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 1.5 lb boneless skinless chicken breasts (or thighs); ¾ cup Frank's RedHot Original; 1 tablespoon unsalted butter (melted); 1 teaspoon Worcestershire sauce; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon smoked paprika; ¾ cup full-fat sour cream; 1 cup shredded cheddar or Monterey Jack; 3 tablespoons ranch dressing; ⅓ cup full-fat Greek yogurt; ½ teaspoon salt ((adjust as per taste)); 1 tablespoon hot honey (for finishing); 2 tablespoons sliced green onions (for garnish)

Instructions

Prep:10minCook:3h

A creamy, spicy crockpot buffalo chicken dip made without cream cheese but still delivers on texture and flavor. The base stays rich and scoopable, while the buffalo sauce comes through more clearly with a slight tang from the finish. It holds well for serving and works just as easily for game day spreads as it does for casual snacking.

Updated at: Wed, 22 Apr 2026 01:08:50 GMT