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By inspiredtaste.net
Easy Apple Pie Cupcakes
Instructions
Prep:15minCook:15min
These apple pie cupcakes are made with store-bought cinnamon rolls that have been flattened into discs and placed into cupcake cups. Then we fill them with cooked apples and top with a streusel topping. When chopping your apples, it can be helpful to spritz them with a little lemon juice (teaspoon or so). This way, they will not brown or discolor.
Updated at: Thu, 05 Aug 2021 08:53:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories300.4 kcal (15%)
Total Fat13.5 g (19%)
Carbs43.2 g (17%)
Sugars22.9 g (25%)
Protein3.5 g (7%)
Sodium391.2 mg (20%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
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2 tablespoonsunsalted butter
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2baking apples
large, peeled, cored and diced in to 1/4-inch cubes
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2 tablespoonsbrown sugar
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½ teaspoonground cinnamon
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⅛ teaspoonsalt
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0.5juice from lemon

1 x 8 countrefrigerated cinnamon roll dough
can
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whipped cream
ice cream, or caramel sauce, for topping
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2 tablespoonsunsalted butter
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¼ cupall-purpose flour
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¼ cupbrown sugar
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¼ cupnuts
chopped
Instructions
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