By bakerbynature.com
Soft Pretzel Garlic Knots
Instructions
Prep:35minCook:22min
Soft Pretzel Garlic Knots are chewy, flavorful, and so delicious! Made with a simple soft pretzel dough, they're shaped like knots and baked until golden brown. Then topped with garlic butter and parmesan cheese!
Updated at: Fri, 22 Nov 2024 10:15:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
20
High
Nutrition per serving
Calories224.7 kcal (11%)
Total Fat11 g (16%)
Carbs26.7 g (10%)
Sugars1.3 g (1%)
Protein4.7 g (9%)
Sodium2117 mg (106%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 ½ cupswater
warm, between 110-115 degrees f
1 x 0.25 ounceactive dry yeast
package
1 ½ tablespoonsgranulated sugar
1 ¾ teaspoonssalt
4 ⅓ cupsall-purpose flour
6 tablespoonsunsalted butter
very soft
10 cupswater
¾ cupbaking soda
1egg
large, beaten
2 teaspoonswater
1 stickunsalted butter
melted
5cloves garlic
minced
¼ teaspoonsalt
¼ teaspoongarlic powder
½ cupfresh parsley
minced
¼ cupparmesan cheese grated
Instructions
View on bakerbynature.com
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