Chocolate Macadamia Macaroons

Name: Chocolate Macadamia Macaroons
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: European, Mediterranean, French
Ingredients: 2 cups sweetened shredded coconut; 1/2 cup finely chopped macadamia nuts; 1/3 cup sugar; 3 tablespoons baking cocoa; 2 tablespoons all-purpose flour; Pinch salt; 2 large egg white, room temperature, lightly beaten; 1 tablespoon light corn syrup; 1 teaspoon vanilla extract; 4 ounces semisweet chocolate, melted

Instructions

Prep:20minCook:15min

This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts, and is dipped in chocolate—sinful and delicious! —Darlene Brenden, Salem, Oregon

Updated at: Fri, 15 Nov 2024 03:03:49 GMT