By thespruceeats
Peruvian Bread - Receta de Chancay Recipe
Instructions
Prep:4hCook:20min
Chancay is named after a pre-Colonial civilization in Peru. It is a sweet, soft roll, sprinkled with sesame seeds and flavored with a hint of anise.
Updated at: Fri, 28 Mar 2025 04:24:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
29
High
Nutrition per serving
Calories260.6 kcal (13%)
Total Fat8.7 g (12%)
Carbs40 g (15%)
Sugars6.4 g (7%)
Protein5.2 g (10%)
Sodium239.4 mg (12%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
3 ½ cupsall purpose flour
3 tablespoonssugar
1egg
2 teaspoonsinstant yeast
1 ½ cupswater
warm
1 teaspoonyeast
½ cupwater
warm
3 ½ cupsall-purpose flour
2 teaspoonssalt
½ cuplight brown sugar
½ teaspoonanise flavoring
¼ teaspooncinnamon
4 tablespoonsbutter
softened
4 tablespoonsvegetable shortening
softened
¼ cupsesame seeds
for sprinkling on rolls
4 tablespoonsbutter
melted, for brushing onto rolls
Instructions
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