Libby's Famous Pumpkin Pie

I have been making the original Libby's Pumpkin Pie for over 40 years. I add an additional ounce of evaporated milk for a total of 13 ounces. I think this recipe has the perfect balance of spices, and no rancid nutmeg.

Used sugar free sweetener, no crust

Make at least one every Thanksgiving.

Go to pumpkin pie recipe

This is my go-to, always a winner!

Always a hit! My go to recipe.

Double the spices, use half a cup of sugar. It is rich and delicious made this way. This is how I've been making it for 50 years. This year my granddaughter & I will make the holiday pies together.