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Libby's Famous Pumpkin Pie

1/5

Libby's Famous Pumpkin Pie

2/5

Libby's Famous Pumpkin Pie

3/5

Libby's Famous Pumpkin Pie

4/5

Libby's Famous Pumpkin Pie

5/5

Libby's Famous Pumpkin Pie

Prep:10minCook:55min

Libby's pumpkin pie with evaporated milk is a classic, no-fail holiday dessert that's so easy to make! It's been enjoyed by families for years.

Updated at: Wed, 03 Dec 2025 01:03:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

26

High

Nutrition per serving

Calories299.2 kcal (15%)

Total Fat11.6 g (17%)

Carbs42.9 g (16%)

Sugars25.2 g (28%)

Protein6 g (12%)

Sodium329.6 mg (16%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

9 inch, unbaked, deep-dish

¾ cupwhite sugar

1 teaspoonground cinnamon

½ teaspoonsalt

½ teaspoonground ginger

¼ teaspoonground cloves

1 x 15 ouncecan 100 % pure pumpkin

1 x 12 fluid ouncecan nestle carnation evaporated milk

Instructions

View on Allrecipes

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Notes

19 liked

0 disliked

Easy

Delicious

Go-to

Sweet

Kid-friendly

Darcy Guill· 5 days ago

I have been making the original Libby's Pumpkin Pie for over 40 years. I add an additional ounce of evaporated milk for a total of 13 ounces. I think this recipe has the perfect balance of spices, and no rancid nutmeg.

I have been making the original Libby's Pumpkin Pie for over 40 years. I add an additional ounce of evaporated milk for a total of 13 ounces. I think this recipe has the perfect balance of spices, and no rancid nutmeg.

D N· last year

Used sugar free sweetener, no crust

Jeffrey Ries· last year

Make at least one every Thanksgiving.

Make at least one every Thanksgiving.

Laurie Mills· 2 years ago

Go to pumpkin pie recipe

M Adams· 3 years ago

This is my go-to, always a winner!

This is my go-to, always a winner!

Aubrey Llano· 3 years ago

Always a hit! My go to recipe.

Always a hit! My go to recipe.

Nancy Hynes· 3 years ago

Double the spices, use half a cup of sugar. It is rich and delicious made this way. This is how I've been making it for 50 years. This year my granddaughter & I will make the holiday pies together.