Snickerdoodle Pumpkin Cheesecake Cookies

Name: Snickerdoodle Pumpkin Cheesecake Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 240 g Unsalted butter (82% fat, at room temperature); 140 g Granulated sugar; 140 g Brown sugar; 230 g Pumpkin puree; 350 g Flour; ½ Teaspoon Salt; 1½ Teaspoon Baking soda; 1½ Teaspoon Pumpkin spice; 180 g Cream cheese (eg. Full fat Philadephia); 30 g Powdered sugar (sifted); 40 g Unsalted butter; 80 g Granulated sugar; 1 Teaspoon Pumpkin spice (or cinnamon powder)

Instructions

Prep:30minCook:30min

Snickerdoodle Pumpkin Cheesecake Cookies are a must-try this fall season! They are full of your favorite fall flavors- the best take on classic cookies. They are incredibly delicious and soft, having a tangy, creamy cheesecake filling- not to forget the pumpkin spice!

Updated at: Thu, 21 Nov 2024 19:03:16 GMT