Blueberry Muffins with Crumb Topping

Name: Blueberry Muffins with Crumb Topping
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: British, American
Ingredients: 30 g all purpose flour; 20 g brown sugar; 18 g unsalted butter ((No need to soften)); 0.5 g cinnamon powder ((Optional)); 112 g unsalted butter ((1 stick)); 80 g egg ((About 2 small eggs, or 1½ extra large eggs)); 150 g milk ((Or plant based milk, such as soymilk, almond milk, or coconut milk.)); 4 g vanilla extract ((About 1 tsp. Optional)); 250 g all purpose flour ((Or cake flour for a fluffier texture)); 80 g brown sugar; 9 g baking powder; 150 g blueberries ((Fresh or frozen))

Instructions

Prep:25minCook:35min

How to make jumbo blueberry muffins with crumb topping? All you need is some flour, butter, sugar, milk, eggs, baking powder, and blueberries. With this foolproof 1-hour recipe, I will never buy any blueberry muffin from Starbucks.

Updated at: Thu, 21 Nov 2024 09:50:30 GMT