Corn Puree With Prawns

Name: Corn Puree With Prawns
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: French
Ingredients: 16 ounces can of corn kernels (strained and liquid saved); ½ onion ( finely diced); 2 garlic cloves (smashed and chopped); olive oil (olive oil); couple of springs thyme; ½ cup heavy cream; 2 tablespoons unsalted butter; salt; pepper; paprika; 8 large prawns