Chocolate Mug Cake

Only did 2 tbsp of sugar and if you like dark chocolate it's absolutely perfect. Not bad for 5 mins total.

10/10 easy and yummy :)

I added too much salt but it was still good

was really moist and flavorful

It was very good! I topped it with powdered sugar! Yum!

To substitute oil: 2 tbs butter = 1 1/2 oil. 4 tbs of butter to substitute in this recipe.

Substituted with gluten free flour and non-dairy milk and it was delicious

Quick and easy dessert using pantry staples! I microwaved for 90 seconds then let rest 5 minutes and it was perfect. I topped it with whipped cream. Reminiscent of a chocolate souffle! I made this one day by memory and accidentally used water instead of milk and it still came out great! I couldn't really taste a difference.