The Best Chocolate Chip Cookie Recipe Ever

Really good. For non US I used 175 Celsius for about 14 mins.

-I read another comment about being too salty so I didn't add salt since I used salted butter (Kerrygold) -I wished I would've chilled the dough first, it was sticky and hard to make into a ball -I used Lily's no sugar added baking chips (listen, let me pretend that negates the two cups of sugar haha) -Husband approved, he says 10/10

So good!! Makes 3 dozen cookies (2tbsp each)

My new go-to recipe! I brown the butter first and then refrigerate before baking so they don't spread as much from the liquid butter.

Really good. Slightly crunchy on the bottom with the top soft and chewy.

I think this is my new fave cookie recipe!

Add extra vanilla

Hmm. I made exactly as per the recipe, but I'm not sure if I loved them. Found them to be almost a bit too salty. Very soft inside but probably less so if you eat them several hours later.

Unsalted butter used

Current fave!

I cut down the sugar significantly and they still taste amazing!

Perfectly chewy

These were amazing. I think the biggest secret is splurge on good butter. I used irish butter and everyone was raving. And take them out BEFORE they are colored. Just barely around the edges. They will keep cooking after the are out

Great cookies. Family favorite

Delicious and toddler approved!