Crispy Tofu Poke Bowl

Name: Crispy Tofu Poke Bowl
Cuisine: Asian
Ingredients: 1 block 14 oz firm tofu (cubed); 2 tbsp soy sauce; 2 cloves garlic (minced); 1 tsp maple syrup or sugar; ½ tsp red pepper flakes (optional); 1 tbsp cornstarch; 1 tbsp sesame oil; ½ tsp toasted sesame seeds; 1 cup brown rice (cooked); 1 large avocado thinly sliced; ½ cup shelled edamame; 1 large carrot (julienned or ribbons); 1 cucumber (peeled into ribbons); wakame + ¼ cup sushi ginger (optional); 1 green onion to garnish; Poke Sauce (optional:); 3 tbsp Sriracha mayo or mix 1 tbsp mayo (1 tbsp sweet chili sauce, 1 tsp honey, and 1 tsp Sriracha)