Risotto with Butternut Squash

Name: Risotto with Butternut Squash
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American, Italian
Ingredients: 12 ounces butternut squash (peeled, seeded and cut in cubes); 1 tablespoon olive oil; salt & pepper; 2 ounces pancetta (cut in small cubes); 2.5 ounces onion; 1/2 cup Arborio rice; 0.25 cup white wine; 1.25 cups stock (chicken or vegetable); 1.5 ounces cheese (Gouda, Monterey Jack, Parmigiano Reggiano); 1 tablespoon pine nuts; 1 tablespoon sage

Instructions

Prep:10minCook:35min

Turn a risotto side dish into a fall favorite with the sweetness of butternut squash, the salty crispiness of pancetta and the warmth of sage. Serve this Risotto with Butternut Squash with grilled salmon or chicken breast.

Updated at: Fri, 18 Sep 2026 06:33:11 GMT