COCKTAIL SAUCE WITHOUT KETCHUP

The cocktail sauce or pink sauce is excellent as an aperitif with a fresh vegetable pinzimonio, but it is also required for the preparation of classic dishes, the most famous of which is undoubtedly the prawn cocktail. We revisited it in relation to the traditional American pink sauce by removing cream and ketchup, making it more similar to our tastes and creating a fusion cuisine recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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