How To Make Ceviche

Name: How To Make Ceviche
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb. firm white ocean fish like grouper, sea bass or sole, in 1-inch pices sliced 1/4 inch thick; ½ cup lime juice; ½ cup lemon juice; 1 medium sweet onion, small dice or sliced very thinly; 1 large avocado, pitted and diced; 1 large tomato, diced; 1 jalapeno, seeds and ribs removed then minced; ¼ cup chopped cilantro (more for garnish); 2 Tbsp. orange juice; 1 Tbsp. olive oil; ¼ tsp. salt; Tortilla chips