Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories501 kcal (25%)
Total Fat12.6 g (18%)
Carbs90.6 g (35%)
Sugars88 g (98%)
Protein10.4 g (21%)
Sodium98.1 mg (5%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cookpad.com
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