Air Fryer Chicken Wings

I used a different seasoning, but the time and temp are great! The meat was tender and juicy, super quick to make, and I used a silicone liner for easy clean up.

Perfect! Used different seasoning blend but time and temp worked beautifully.

Awesome flavors, everyone loved it. Would adjust the salt though. My wings were a bit on a small side and that made them very salty. Maybe add salt and garlic power instead of garlic salt. But will definitely be in my rotation.

I doubled up as i would use less garlic salt and more lemon pepper

400 for 18 min in batches, turn halfway. Perfect.

I add a little bit of baking powder to make them even more crispy. The whole family loves them

These wings were done in less than half the time of the same wings I put in the oven on convection bake. I cooked them twice as long as recommended for an extra crispy skin. I also skipped the lemon pepper and added Buffalo sauce afterward. Will definitely make them again!

Next time I might add more lemon pepper and less garlic powder. I added baking powder to make sure the wings were crispy. About 1tsp.

Use 1/2 - 1 tsp garlic powder (not garlic salt) 1 tsp lemon pepper/salt

Cook wings for 14 min or so

Only use 1 tsp garlic salt.