
By The Daily Meal
The Perfect Stormy Cake
This is just the type of dessert you want to have on hand on a rainy, glum day—paired with a steaming cup of coffee, of course—thus, its name. Unlike a typical coffee cake, which is all nuts and cake, I’ve added cocoa powder, which lends an element of surprise and richness. You can make the cake in advance and freeze it, then pull it out on one of those stormy days. This recipe is based on Norene Gilletz’s Best Coffee Cake from The Food Processor Bible.
Updated at: Thu, 27 Mar 2025 14:05:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per recipe
Calories4287.9 kcal (214%)
Total Fat224.9 g (321%)
Carbs567.7 g (218%)
Sugars403.7 g (449%)
Protein51 g (102%)
Sodium1796.2 mg (90%)
Fiber26.8 g (96%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

¾ cuppecans
or almonds

½ cupdark brown sugar
firmly packed

2 teaspoonground cinnamon

1 tablespoonunsweetened cocoa powder

1 cupchocolate chips

6 tablespoonunsalted butter
cold

1 cupgranulated sugar

2eggs
large

1 teaspoonvanilla extract

1 teaspoonbaking soda

1 cupsour cream
or plain yogurt

1 ⅓ cupall-purpose flour

1 ½ teaspoonbaking powder
Instructions
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