By homemadezagat.com
Soursop Ice cream
Instructions
Prep:5min
This creamy soursop ice cream is made with fresh pulp, heavy cream, and condensed milk—no eggs or artificial flavors. Easily made in an ice cream maker or with just a blender. All-natural Caribbean flavor in every scoop.
Updated at: Wed, 27 Aug 2025 11:53:23 GMT
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Ingredients
12 servings
4 cupssoursop pulp
fresh or thawed frozen — thaw fully before measuring
1 ¾ cupssweetened condensed milk
1 cupheavy whipping cream
1 teaspoonsmixed essence
or vanilla essence
3 dropsbitters
optional
Instructions
View on homemadezagat.com
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