Shrimp Yaki Udon (Shio Lemon Shrimp Udon Stir Fry)

Name: Shrimp Yaki Udon (Shio Lemon Shrimp Udon Stir Fry)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: ½ tsp salt; 1 pinch ground black pepper; ¼ tsp sugar; 1 dash soy sauce; 1 tbsp sake; ½ tsp garlic paste; 1 tsp toasted sesame oil; 1 ½ tbsp lemon juice; 1 tsp lemon zest; 1 tsp Chinese-style chicken bouillon powder (granules); 1 tsp white sesame seeds; 1 tbsp finely chopped green onions (green part); 2 tsp cooking oil; 3 tbsp dried baby shrimp (hoshi ebi); 2 tbsp green onion (white part, finely sliced); 200 g shrimp (see in post for cleaning process); 100 g asparagus (cut into 2cm pieces); 1 pinch salt; 50 g green cabbage (roughly chopped); 100 g beansprouts; 2 portions udon noodles (pre-boiled); 2 tbsp green onion (green part, finely sliced to garnish)

Instructions

Prep:10minCook:10min

A refreshing twist on yaki udon, this stir-fry dish is made with thick udon noodles, shrimp, and crunchy vegetables flavored with a delicious combination of lemon and salt. It's quick to make and perfect for summer!

Updated at: Sat, 23 Nov 2024 21:06:37 GMT