By kitchensanctuary.com
Creamy Pork and Apple Casserole with Cider
Instructions
Prep:15minCook:2h 10min
Slow-cooked pork with cider and apples, finished with a splash of cream. A comforting casserole that uses inexpensive pork shoulder steaks.
Updated at: Thu, 03 Apr 2025 03:34:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories467.4 kcal (23%)
Total Fat24.1 g (34%)
Carbs28.1 g (11%)
Sugars15.1 g (17%)
Protein26 g (52%)
Sodium624.7 mg (31%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspolive oil
500gpork shoulder steaks
chopped into large chunks
½ tspsalt
½ tsppepper
1onion
medium, peeled and diced
12button mushrooms
sliced in half
2cloves garlic
peeled and minced
2 Tbspplain flour
all-purpose
240mldry cider
420mlchicken stock
½ tspdried sage
or 1 tbsp finely chopped fresh sage
2dessert apples
crisp
80mldouble cream
heavy
6fresh sage leaves
optional
1apple
cored and thinly sliced
Instructions
View on kitchensanctuary.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
