Recipe for Campfire Potatoes

Name: Recipe for Campfire Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ pounds Yukon gold potatoes, (washed and thinly sliced (about ⅛ inch to ¼ inch thick)); 6 tablespoons cold salted butter, (sliced into pats); ½ teaspoon kosher salt; ½ teaspoon fresh cracked black pepper; ½ teaspoon smoked paprika; ¼ cup vegetable broth; ¾ cup shredded colby jack cheese; ⅔ cup shredded mozzarella cheese; 8 slices smoked bacon, (cooked crisp and crumbled)