Pink Champagne Cake

Name: Pink Champagne Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature, plus more for the pan; 3 cups cake flour, plus more for the pan; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 5 large egg whites, room temperature; 1 cup pink Champagne, room temperature; 2 teaspoons vanilla extract; 2 teaspoons vegetable oil; 2 cups granulated sugar; 1 drop pink food coloring (or more for darker pink); 1 3/4 cups (3½) sticks unsalted butter, room temperature; 8 cups (or more) powdered sugar, sifted, divided; 4 tablespoons pink Champagne; 1 teaspoon vanilla extract

Instructions

Prep:30minCook:1h

The L.A. Times has said this Pink Champagne Cake is one of its most requested recipes of all time. It's perfect for showers, bachelorette parties, and weddings.

Updated at: Thu, 21 Nov 2024 22:27:48 GMT