Chantilly Cream

Name: Chantilly Cream
Prep time: 5 min
Total time: 5 min
Cuisine: French
Ingredients: 230 g Heavy Cream (36% fat content, cold); 30 g Powdered sugar (sifted); 1 teaspoon Vanilla extract; 75 g Mascarpone (41% fat content, cold); 1 teaspoon Gelatin powder; 4 teaspoons Water

Instructions

Prep:5min

With its airy texture and vanilla-infused sweetness, French Chantilly cream will add a delightful rich and creamy element to all your favorite desserts! You can use it to fill, frost, or accompany almost any sweet creation!

Updated at: Thu, 21 Nov 2024 14:06:21 GMT