Harvest Chicken Salad with Crispy Sweet Potato "Croutons"

Name: Harvest Chicken Salad with Crispy Sweet Potato "Croutons"
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 Cup Grated Parmesan Cheese; 1-2 Teaspoons Olive Oil; 1 Large Sweet Potato (scrubbed and cut into 1/2 inch pieces); 1 Bunch Curly Kale (stems removed and finely chopped); 1 Honey Crisp Apple (chopped); 1 15 Ounce Can Garbanzo Beans (drained and rinsed); 3/4 Cup Pepitas; 1 1/2 Cups Rotisserie Chicken (shredded); 1 Cup Pomegranate Arils; 1/3 Cup Olive Oil; 1 Lemon (juiced); 2 Tablespoons Maple Syrup; 1 Tablespoon Dijon Mustard; 1 Large Shallot; 2 Cloves Garlic; 1/2 Teaspoon Kosher Salt; 1/2 Teaspoon Ground Black Pepper

Instructions

Prep:20minCook:20min

Imagine this: all of your favorite fall ingredients rolled together into one delicious, sweet, savory, and crunchy salad. This is my Harvest Chicken Salad with Crispy Sweet Potato "Croutons" and it comes together with crunchy kale, tender chicken, and the most delicious, parmesan-crusted sweet potato "croutons" that are so good, you'll want to eat them right from the tray! It is the perfect salad for your Thanksgiving dinner spread, or to enjoy for lunch during the cooler fall months!

Updated at: Thu, 21 Nov 2024 15:06:34 GMT