The Brazil grill burger

Name: The Brazil grill burger
Cook time: 1 h
Total time: 1 h
Cuisine: Latin American
Ingredients: 3-4 tbsp peri peri sauce; 1 tbsp brown sugar; 16 slices streaky bacon; 1kg beef mince; 1 large red onion, peeled and grated; a small bunch flat-leaf parsley, chopped; a good handful soft breadcrumbs; 1 egg; 16 slices emmental; 8 brioche burger buns, toasted; to serve soft lettuce; 1/2 a small bunch flat leaf parsley, finely chopped; leaves, a small handful oregano, chopped; 1 small red chilli, finely chopped; 1/2 clove garlic , chopped; 1 tsp smoked paprika; 1 large gherkin, chopped; 1 tbsp red wine vinegar; olive oil; 4 tbsp mayonnaise; 1 small avocado, stoned and diced; a small bunch coriander, roughly chopped; 1 lime, juiced; 2 large red onions, cut into thin rings; 2 tbsp red wine vinegar; 100g plain flour; 1 tsp cornflour; 1 tsp ground cumin; 1 tsp mild chilli powder; chilled soda water

Instructions

Cook:1h

All the flavours of Brazil crammed into one epic mouthful – peri peri bacon, smoky chimichurri relish, cumin-spiced onion rings, creamy lime and avocado mayo – it’s a bit of extra effort but take the challenge and you’ll be rewarded with a gold-medal burger

Updated at: Sat, 23 Nov 2024 11:52:52 GMT