Meringues

Name: Meringues
Cook time: 15 min
Total time: 15 min
Cuisine: French
Ingredients: 3 large egg whites, at room temperature (see Tip); 0.25 teaspoon cream of tartar; 0.75 cup sugar; 0.5 teaspoon vanilla extract

Instructions

Cook:15min

Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great gifts too.

Updated at: Sun, 13 Apr 2025 21:38:23 GMT