By Kelsey's Food Reviews
The Best Rice Krispy Treats in the World
8 steps
Cook:15min
Updated at: Sat, 18 Jan 2025 07:30:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
31
High
Nutrition per serving
Calories235.1 kcal (12%)
Total Fat6.1 g (9%)
Carbs43.9 g (17%)
Sugars23.6 g (26%)
Protein2.6 g (5%)
Sodium254.2 mg (13%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Melt the butter on medium heat in a large pot.
Step 2
Once the butter is melted, add in the condensed milk, stirring until it is combined.
Step 3
Add in the vanilla extract and salt, stirring again.
Step 4
Add in your large marshmallows stirring continuously until they are incorporated and melted.
Step 5
Remove from the heat and add in Rice Krispies.
Step 6
As the final step, stir in the mini marshmallows so they are evenly distributed throughout the Rice Krispies mixture.
Step 7
In a parchment lined or greased dish, press the rice krispy mixture flat and spread to the edges until the dish is filled.
Step 8
If you can wait, let them sit for 30 minutes before cutting and serving. Enjoy!
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Notes
6 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Sweet
