
By Martha Stewart
Chocolate Angel Food Cake With Double-Chocolate Frosting
This tall, delicate chocolate angel food cake is packed with chocolatey flavor. It has a rich frosting made with cream and two types of chocolate.
Updated at: Thu, 27 Mar 2025 21:27:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories717.8 kcal (36%)
Total Fat43.6 g (62%)
Carbs77.6 g (30%)
Sugars60.9 g (68%)
Protein10.1 g (20%)
Sodium206.2 mg (10%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

1 cupcake flour
not self - rising, sifted

¼ cupcocoa powder
Dutch-process

1 teaspoonsinstant espresso powder

½ teaspoonkosher salt

12egg whites
large, room temperature

1 teaspooncream of tartar

1 ¾ cupssugar

2 teaspoonspure vanilla extract

6 ouncesbittersweet chocolate
chopped

6 ouncesmilk chocolate
chopped

1 cupheavy cream

2 tablespoonslight corn syrup

1 cupunsalted butter
softened but still cool, cut into 1 - inch pieces

semisweet chocolate
shavings, for garnish, optional
Instructions
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Notes
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Makes leftovers
Special occasion