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By Martha Stewart
Chocolate Angel Food Cake With Double-Chocolate Frosting
This tall, delicate chocolate angel food cake is packed with chocolatey flavor. It has a rich frosting made with cream and two types of chocolate.
Updated at: Fri, 31 Oct 2025 03:03:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories715.3 kcal (36%)
Total Fat43.6 g (62%)
Carbs77.5 g (30%)
Sugars60.8 g (68%)
Protein10.1 g (20%)
Sodium206.1 mg (10%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
1 cupcake flour
not self - rising, sifted
¼ cupcocoa powder
Dutch-process
1 teaspoonsinstant espresso powder
½ teaspoonkosher salt
12egg whites
large, room temperature
1 teaspooncream of tartar
1 ¾ cupssugar
2 teaspoonspure vanilla extract
6 ouncesbittersweet chocolate
chopped
6 ouncesmilk chocolate
chopped
1 cupheavy cream
2 tablespoonslight corn syrup
1 cupunsalted butter
softened but still cool, cut into 1 - inch pieces
semisweet chocolate
shavings, for garnish, optional
Instructions
View on Martha Stewart
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Notes
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Makes leftovers
Special occasion
