Almond Tarts

Name: Almond Tarts
Prep time: 30 min
Cook time: 36 min
Total time: 1 h 6 min
Cuisine: European, Mediterranean, French
Ingredients: 1/2 cup (99g) granulated sugar; 8 tablespoons (113g) unsalted butter, softened; 1/4 teaspoon table salt; 1 teaspoon King Arthur Pure Vanilla Extract; 1/2 teaspoon almond extract; 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour; 3/4 cup (72g) [product-link]almond flour[/product-link] or finely ground sliced or slivered almonds; 4 tablespoons (57g) butter, softened; 1 cup (198g) granulated sugar; 2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour; 1 teaspoon almond extract; 3 large eggs; 1 1/4 cups (120g) [product-link]almond flour[/product-link] or finely ground sliced or slivered almonds; 1 cup (113g) confectioners' sugar; 2 tablespoons (28g) milk; raspberries, for garnish

Instructions

Prep:30minCook:36min

These tasty little tarts, with their sweet, ground almond filling, are a wonderful finish to a light summer meal. Serve with sliced fresh peaches and whipped cream to make them extra-special.

Updated at: Wed, 02 Apr 2025 00:09:49 GMT