Chai Cake

Name: Chai Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 180 g butter (room temperature); 150 g granulated sugar; 150 g dark brown sugar; 4 large eggs (room temperature); 330 g all-purpose flour; 1 tbsp cornstarch; 1 tbsp ground cardamom; 1 tbsp ground cinnamon; 1 1/2 tsp ground ginger; ½ tsp ground allspice; ½ tsp ground nutmeg; ¼ tsp ground black pepper; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 240 g sour cream (room temperature); 60 g vegetable oil (e.g. canola oil); 1 1/2 tsp vanilla extract; 200 g butter (room temperature); 280 g powdered sugar; 30 g dark brown sugar; 115 g full-fat cream cheese (room temperature); 1/2 tsp vanilla bean paste

Instructions

Prep:30minCook:30min

The most delicious Chai Cake! Prepare to be blown away by the luscious delight of this Chai Cake! It has delectable layers of moist chai cake sandwiched together with smooth brown sugar cream cheese frosting that will send you straight to dessert paradise. This cake is full of warm spices and feels like a warm hug.

Updated at: Wed, 06 Mar 2024 23:16:57 GMT