Low FODMAP Antipasto Wreath

Name: Low FODMAP Antipasto Wreath
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 12 to 14- inch (30.5 to 35.5 cm) round flat platter; 50, 4- inch (10 cm) mini skewers; 16- ounce (455 g) jar pepperoncini in water or brine, (drained); 14 to 16- ounce (400 to 455 g) can artichoke hearts in water or brine, (drained, halved if necessary); 14 to 16- ounce (400 to 455 g) jar pickled sweet and spicy red peppers,; 10 to 12- ounces (280 to 340 g) cherry tomatoes; 8- ounces (225 g) ciliengine (cherry size) fresh mozzarella balls, (drained); 6 to 8- ounces (170 to 225 g) pitted kalamata olives, ( in brine, drained); 6 to 7- ounces 170 to 200 g blue cheese stuffed green olives, (in water or brine, drained); 4- ounces (115 g) thinly sliced low FODMAP salami, around 2 to 3-inches (5 to 7.5 cm) across; 2 to 3- ounces (55 to 85 g) fresh basil; 2 to 3- ounces (55 to 85 g) fresh rosemary sprigs

Instructions

Prep:15min

This Low FODMAP Antipasto Wreath is a showstopper, yet very easy to make. The kids can help! It is really just a matter of assembly. Gather your ingredients and some short skewers and let’s get crafty.Low FODMAP Serving Size Info: Makes about 50 skewers; 2 skewers per serving; 25 servings.

Updated at: Thu, 03 Apr 2025 17:06:24 GMT