Fried polenta panzanella

Name: Fried polenta panzanella
Prep time: 1 h
Cook time: 12 min
Total time: 1 h 12 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 cups (750ml)vegetable stock or water; 1 1/2 cups (250g) instant polenta; 2/3 cup (50g) finely grated parmesan; 1/2 cup (125ml) extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 garlic clove, crushed; 600g vine-ripened tomatoes, chopped; 2 cups basil leaves, torn; 1/2 cup (60g) Sicilian olives, chopped; 1 Lebanese cucumber, finely chopped; 125g ball mozzarella, torn