By sudachirecipes.com
Wafu Roast Beef (Japanese Style Roast Beef with Homemade Sauce)
Instructions
Prep:30minCook:20min
Use Japanese cooking techniques and flavors to create the most tender and flavorful "roast beef" with an umami-packed homemade sauce!
Updated at: Sat, 29 Nov 2025 08:37:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
3
Low
Nutrition per serving
Calories216.3 kcal (11%)
Total Fat7.8 g (11%)
Carbs12.2 g (5%)
Sugars5.4 g (6%)
Protein21.8 g (44%)
Sodium1113.5 mg (56%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
450gbeef roasting joint
I used top round
½ Tbspcooking oil
2 clovesgarlic
roughly chopped
3 slicesginger root
1Japanese leek
naganegi, or regular leek, green part for simmering, white part finely diced for the sauce
120mldashi stock
4 TbspJapanese soy sauce
koikuchi shoyu
4 Tbspsake
1 tsplight brown sugar
4 Tbspmirin
4 Tbspdaikon radish
grated, daikon oroshi, for best results, grate with a Japanese-style "oroshi" grater
green onions
finely chopped, to garnish
wasabi
optional
Instructions
View on sudachirecipes.com
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