Vegan Edible Cookie Dough ~ EASY Gluten-Free, No-Bake Recipe

Name: Vegan Edible Cookie Dough ~ EASY Gluten-Free, No-Bake Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1/2 cup dairy-free butter, softened to room temperature; 1/2 cup brown sugar; 2 tablespoons nondairy milk; 1 teaspoon vanilla extract; 1 cup (super fine, blanched) almond flour; 1/2 cup dairy-free chocolate chips

5 steps

Prep:5minCook:5min

Egg-free edible Vegan Cookie Dough, that is also gluten-free and grain-free! A delicious healthier sweet treat that kids and adults will love. Perfect for dipping or eating by the spoonful.

Updated at: Thu, 21 Nov 2024 06:16:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories398 kcal (20%)

Total Fat31 g (44%)

Carbs26.8 g (10%)

Sugars20.5 g (23%)

Protein4.8 g (10%)

Sodium122.3 mg (6%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cupdairy-free butter

softened to room temperature

½ cupbrown sugar

2 tablespoonsnondairy milk

1 teaspoonvanilla extract

1 cupalmond flour

super fine, blanched

½ cupdairy-free chocolate chips

Instructions

Step 1

Using a stand mixer or hand mixer, in a large bowl cream the butter and sugar for 1 minute

Step 2

Beat in milk and vanilla

Step 3

Add almond flour and beat for another minute – you want this to get nice and fluffy!

Step 4

Fold in chocolate chips

Step 5

You can enjoy immediately or refrigerate for 30 minutes for it to set into more of a dough consistency. Enjoy as a dip with fruit, pretzels or graham crackers, or just by the spoonful!

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